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Cranberry and Sea Salt Cured Wild Salmon |
The Fall is a great time of year. Not only is it the right time to harvest the cranberries, but it is the start of the International Food and Wine Festival at Epcot, which I am a very big fan of too. I love to include some of my favorite tastes and recipes on my blog and Ocean Spray's private cocktail party did not disappoint. As I entered into the private area for Ocean Spray guests, and I could sample the 4 Cranberry inspired cocktails.
The Cranberry Bomber was my favorite
This was just one of my favorites the other was of course the Cape Codder, blending Cranberry juice cocktail, Vodka and lemon juice all poured over ice.


The Beets were blended with the right amount of cranberries giving them a sweet and crisp with a little tart undertone.
The Kobe Beef was marinated perfectly, very tender. The cranberry flavor gave a slightly tart taste that was also combined with the sweet smokey flavor of the corn. I couldn't get enough of either of these dishes.
After drinks and great appetizers we were invited to go into the bog. So now I have to put on the waders, which was amusing and funny to watch.
This is just Part 1 to my night with Ocean Spray at Food and Wine Festival, Next I get in the Cranberry Bog! That was so cool to do ;-)
Some Cool Cranberry Facts
Info Courtesy of Ocean Spray @http://oceanspray.com/
And a really big thanks to them for having me..
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I thought this was one of the cooler things you did last year. It really was a unique experience. Waiting to see the wader shots!
ReplyDeleteThanks Mary, It was cool and those wader shots are quite funny - a little embarrassing really :-) lol
ReplyDeleteYou literally were wading in cranberries, inside and out! What a terrific reception and experience Diane; absolutely one worth remembering!
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