#Recipe from Swan and Dolphin Resorts - Peach Cobbler
Ingredients For Peach Cobbler:
1 cup butter
2 cups brown sugar
2 tsp. vanilla extract
1 tsp. cinnamon
¼ cup cornstarch
½ cup granulated sugar
4 lbs. ripe peaches (fresh or frozen) Method:
Melt butter and mix in brown sugar and
vanilla extract. Add the peaches & start to cook until
peaches are tender and soft.
Mix cinnamon, cornstarch and granulated
sugar together and make a slurry with the extra juice from the
peaches. (Add water if not enough.) Make sure there are no lumps
before adding in peaches.
Toss peaches in mix and cook until mix is thick.
Place into desired dish & put streusel on top.
Bake at 350*F until bubbling around the edges and streusel is a darker golden brown.
6 oz. or 2 sticks butter
1 ¼ cups all-purpose flour
1 ½ cups sugar Method:
Mix flour and sugar together in mixing bowl with a paddle
attachment. Cut cold butter into cubes and add in a little at a
time. Mix until dry ingredients start to form into small pea size
balls. Do not over mix.
Spread streusel over sheet pan with parchment paper evenly. Bake at 315*F until it is golden brown.
Allow to cool completely and chop up with a knife if pieces are too big.
the kitchens of the Walt Disney World Swan and Dolphin Resort
YUMMY- Big thanks to Swan and Dolphin for this delicious recipe for Summer 2014 ;-)