Recipe of the Month from WDW Swan and Dolphin - Red Hot Chili
Texas Red Chili
I love all the recipes Swan and Dolphin sends me but this one has to be one of my favorites. I love a good stick to your ribs chili especially, when the weather gets chilly. lol. Hope you enjoy this recipe. Let me know in the comments below.
1 ½ tsp.
1 - 8oz. can
beef short rib – diced into ¼” pieces
large sweet onion - diced
garlic cloves - minced
jalapeno - split
fresh laurel leaves
Freshly ground black pepper – to taste
Salt – to taste
Season the beef with salt and pepper. Add the
oil to a large shallow pot, bring to a white smoke point. Sear the meat
on all sides. Reduce the heat, and add the onion and garlic. Sweat
onions and garlic for 3-4 minutes until translucent in color.
Add the jalapeno, paprika, cayenne pepper, chicken stock and tomato
sauce. Bring to a simmer. Reduce the heat to low and simmer covered for
1 1/2 hours.
Add the cumin powder, garlic powder, chili
powder, laurel leaves and Mexican oregano. Adjust seasoning as needed.
Simmer for an additional 30 minutes until meat is tender.
Remove from the heat, cool to room temperature
and refrigerate overnight. Gently reheat when ready to serve. Serve
with kidney beans, cheddar cheese, and minced onions on the side. yummy!
the kitchens of the Walt Disney World Swan and Dolphin Resort