29 October 2015

#Halloween Cupcakes - Oogie Boogie


Thanks to searches on Disney Family - I found the greatest Halloween cupcake recipe to do this week. I'm sharing it with you so you to can have a creepy, spooky Oogie Boogie Halloween!! 

Oh You Also Need Some Marshmallows too!! Then 
  •  Frost the cupcakes with a thin layer of icing.

  •  
    Place a half marshmallow on the center of each frosted cupcake.

  • Cut off the tip of the plastic decorating bag so that the opening is about 3/4-inch wide. Then fill the bag with green frosting (not too full or the frosting will come out the top when you squeeze it).
  •  
    Working with one cupcake at a time, pipe frosting around the base of the marshmallow and then up and over it, moving toward the center and ending with a large peak.
  • Smooth the surface of the frosting with a butter knife, periodically dipping the tip of the knife in water so the icing will be easier to spread. Don't worry about making it perfectly smooth -- it will look even more like Oogie Boogie with a few lumps and "wrinkles."
  • Snip a pair of narrow licorice eyes and a wide licorice mouth for each cupcake. Use the tip of a toothpick to gently press the candy pieces into the frosting face, angling the eyes a bit to resemble Oogie Boogie's.
     


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