13 September 2016

Marlow's Tavern #Orlando ~ NEW FALL Menu Has Tasty RIBS & A Whiskey menu

Highlights include win a patio party for 10 guests, special menu items i.e. (RIBS) Now Through October 17 + new drink concoctions = a really Super Satisfying Meal. 
 
A local favorite here in Orlando - Marlow's Tavern is kicking off the fall season with the annual Ribs & Whiskey menu of drool-worthy food and drink specials available at all four neighborhood taverns in Central Florida.  

Starting Tuesday, Sept. 13 through Monday, Oct. 17, guests will squeal with joy while devouring barbecue, handcrafted cocktails and featured drinks.
 
Marlow’s is also offering fans a chance to win a patio party for 10 guests at the Marlow’s location of their choice. Beginning Sept. 16 through Oct. 8, participants can enter the sweepstakes by providing their contact information through Marlow’s Facebook page. Fans who refer their friends and family to participate will receive bonus entries.  The winner will be announced on Oct. 12.  
 
The Ribs & Whiskey celebration menu features three delicious slathers served tableside - Jack Daniel's glaze, East Carolina barbecue and Marlow's chipotle barbecue sauce. Each gives a sweet, spicy, smoky or tangy zip to the perfectly seasoned ribs. Guests will find an assortment of seasonal fare on the menu, including:

Kickin’ Chicken Verde Soup – Tender chicken, fresh cilantro, roasted poblanos, tomatillos, fall sweet corn and chili cream 
Blistered Poblano & Jalapeno, “Popper Style” – Roasted corn, cheddar, mozzarella, provolone and fresh herbs with BBQ ranch for dippin’ 
Daily Smoke-House Flatbread – Marlow’s secret sauce and the best ingredients the farm has to offer 
Beef & Buns – 24 hr. smoked beef brisket sliced thin slathered in Jack Daniel’s Honey Glaze, Granny Smith apple-cabbage slaw and crispy tobacco onion on a buttery onion roll  
BBQ Blazed Cobb Salad – Barbecue chicken, crisp field greens, Roma tomato, crumbling Gorgonzola, applewood-smoked bacon, sweet corn, slivered red onions and barbecue Gorgonzola dressing
Slow-Cooked Smithfield James River St. Louis-Style Ribs – Served with Granny Smith apple-cabbage slaw, pimento cheese “stuffed” tater tots and house-made sweet corn and jalapeño muffin 
Bourbon Bread Pudding – Crème-brûlée-soaked Cuban bread and a splash of Jack Daniel’s Tennessee Honey for sippin’
 
Drinks Include the finest boozy cocktails:

R&W S’weet Tea – Deep Eddy Sweet Tea Vodka, fresh lemon, agave nectar, topped with a shot of Shock Top beer and a kick of orange 

New Fashioned - Belle Meade Bourbon, Giffard Banana Liqueur, Jack Rudy Aromatic Bitters, Expressed Orange Peel on the rock

Scrappy Old Timer – Barrel Aged in House - Old Forester 100, Suze Aperitif, Cocchi Torino & Scrappy’s Orange Bitters 

Foris Pinot Blanc, Rogue Valley Oregon ’15 – Crisp, clean, yellow apple, pear dusted with cinnamon, balanced and immaculate 

Ghost Pines Red Blend, California ’13 - Ripe red, blue and black fruit, full bodied structure with hints of brown sugar, spice and cocoa wrapped around a smooth velvety finish 

Pabst Blue Ribbon WI ABV 4.7% – Brewed in America and served tall just like you like it, this classic beer for those with the classiest of taste, “tastes so good when it hits your lips” 

Sweetwater "Sweet Georgia Brown" ABV 5.8% - A river of deep caramel and chocolate malts meandering through undercut currents of hops 

Boulevard Smokestack Single-Wide IPA ABV 8.5% – This American Version boasts a heady combination of six varieties of hops, full bodied with caramel, toffee-like malt and amber brown with intense floral and pronounced hop aromas  


Thanks and Be Well. #FoodBlogger Info always available here at Can Do It Mom - feel free to ask questions in the comments.



 
 

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