Some of the things that really impressed me were - the open kitchen so I could see everything being made, the very attentive staff from our waitress to the manager/owner, the fact that they don't have a closing time which I honestly found so nice, if I come in late and I'm having such a great time with my family I'm not rushed.
The food and drinks are impressive too. I mean sauces and recipes made right there not from a another source (or a can). They use Florida based foods and veggies, to support local businesses here in Florida, which I love. They change their menu seasonally so they always have fresh dishes for you to enjoy, while they do leave some of the faves on the menu permanently for those who love them. Their drinks are also made from scratch the citrus juice for the drinks is freshly squeezed daily. So for affordable luxury food there is no better place. The quality is amazing and the staff is warm and inviting.
New Saucy Specials Now Through October 17
The Delish Details
1st to drink:
R&W Sweet Tea - A Very Unique Concoction -- I really loved the flavor of this drink w/ beer and sweet tea vodka mixed together, Perfect combo. Sweet and light. (Deep Eddy Sweet Tea Vodka, Fresh Lemon, Agave Nectar, Topped with a Shot of Shock Top Beer and a Kick of Orange)
Yellow Dream Drink - Was one of the specialty drinks and it was like a delicious Margarita (Bacardi sour mix, lime juice and simple syrup) - this drink was made with fresh squeezed citrus which is made daily in house.
BLISTERED POBLANO & JALAPENO, “POPPER-STYLE” - (Roasted Corn, Cheddar, Mozzarella & Provolone and Fresh Herbs with BBQ Ranch for Dippin) These jalapeño poppers were so delicious. Spicy and hot, fried lightly, filled with the cheese inside with a great smokey flavor.
HOUSE-MADE SWEET CORN AND JALAPEÑO MUFFINS - were so fresh, sweet and crumbly - it was a jalapeño spicy kick that went perfectly with the beef brisket slider.
St. Louis Style Ribs - Were so amazing, falling off the bone - cooked perfectly, I loved them. I think these were my favorite of any place I have ever had ribs. The sauces were amazing you can choose from 3. Jack Daniels glaze (smoky, spicy, sweet with honey whiskey flavor), East Carolina BBQ (tangy with that important hint of mustard), Chipotle BBQ (chipotle spicy and sweet). Just Amazing!!!
BOURBON BREAD PUDDING - Best dessert!! This was so fabulous, it was sweet and sticky and very gooey, just the way dessert should be. Topped with vanilla ice cream = awesome.
(Crème Brûlée-Soaked Cuban Bread with a Splash of Honey Jack Daniels for optimal sweetness) - Baked only 2x a year!
- Just some added side notes about Marlow's - Local music talent every Friday and Saturday nights.
- Happy Hour is every day 4-7pm.
Marlow's Tavern is kicking off the fall season with the annual Ribs & Whiskey menu of drool-worthy food and drink specials available at all four neighborhood taverns here in Central Florida. Sept. 13 - Oct. 17, guests will squeal with joy while devouring barbecue, handcrafted cocktails and featured drinks.
More On Marlow's Tavern Below:
"This celebration is a personal favorite of mine. There’s something about fall weather and tailgate season that makes you crave barbecue and savory sides," says John C. Metz, executive chef, CEO and co-founder of Marlow's Tavern. "Our Ribs & Whiskey menu packs on the flavor, leaving you reaching for a napkin.”Marlow’s is also offering fans a chance to win a patio party for 10 guests at the Marlow’s location of their choice. Beginning Sept. 16 through Oct. 8, participants can enter the sweepstakes by providing their contact information through Marlow’s Facebook page. Fans who refer their friends and family to participate will receive bonus entries. The winner will be announced on Oct. 12.The Ribs & Whiskey celebration menu features three delicious slathers served tableside - Jack Daniel's glaze, East Carolina barbecue and Marlow's chipotle barbecue sauce. Each gives a sweet, spicy, smoky or tangy zip to the perfectly seasoned ribs. Guests will find an assortment of seasonal fare on the menu, including:
Kickin’ Chicken Verde Soup – Tender chicken, fresh cilantro, roasted poblanos, tomatillos, fall sweet corn and chili creamBlistered Poblano & Jalapeno, “Popper Style” – Roasted corn, cheddar, mozzarella, provolone and fresh herbs with BBQ ranch for dippin’Daily Smoke-House Flatbread – Marlow’s secret sauce and the best ingredients the farm has to offerBeef & Buns – 24 hr. smoked beef brisket sliced thin slathered in Jack Daniel’s Honey Glaze, Granny Smith apple-cabbage slaw and crispy tobacco onion on a buttery onion rollBBQ Blazed Cobb Salad – Barbecue chicken, crisp field greens, Roma tomato, crumbling Gorgonzola, applewood-smoked bacon, sweet corn, slivered red onions and barbecue Gorgonzola dressingSlow-Cooked Smithfield James River St. Louis-Style Ribs – Served with Granny Smith apple-cabbage slaw, pimento cheese “stuffed” tater tots and house-made sweet corn and jalapeño muffinBourbon Bread Pudding – Crème-brûlée-soaked Cuban bread and a splash of Jack Daniel’s Tennessee Honey for sippin’Wash those saucy selections down with these boozy cocktails:R&W S’weet Tea – Deep Eddy Sweet Tea Vodka, fresh lemon, agave nectar, topped with a shot of Shock Top beer and a kick of orangeNew Fashioned - Belle Meade Bourbon, Giffard Banana Liqueur, Jack Rudy Aromatic Bitters, Expressed Orange Peel on the rockScrappy Old Timer – Barrel Aged in House - Old Forester 100, Suze Aperitif, Cocchi Torino & Scrappy’s Orange BittersForis Pinot Blanc, Rogue Valley Oregon ’15 – Crisp, clean, yellow apple, pear dusted with cinnamon, balanced and immaculateGhost Pines Red Blend, California ’13 - Ripe red, blue and black fruit, full bodied structure with hints of brown sugar, spice and cocoa wrapped around a smooth velvety finishPabst Blue Ribbon WI ABV 4.7% – Brewed in America and served tall just like you like it, this classic beer for those with the classiest of taste, “tastes so good when it hits your lips”Sweetwater "Sweet Georgia Brown" ABV 5.8% - A river of deep caramel and chocolate malts meandering through undercut currents of hopsBoulevard Smokestack Single-Wide IPA ABV 8.5% – This American Version boasts a heady combination of six varieties of hops, full bodied with caramel, toffee-like malt and amber brown with intense floral and pronounced hop aromas
About Marlow’s Tavern
Marlow’s Tavern features classic American tavern fare served with a unique culinary twist in a comfortable, yet modern atmosphere. Established in 2004 in Alpharetta, Georgia, Marlow’s Tavern continued to grow with its first Orlando-area location in 2012. With more than 30 years of restaurant and hospitality experience, the partners have created signature, chef-driven food and beverage offerings to perfectly complement the warm neighborhood and contemporary feel of Marlow’s Tavern. Become an Insider for specials and event invitations at www.MarlowsTavern.com, like on Facebook and follow on Twitter and Instagram @MarlowsTavern with #MeetMeAtMarlows.
The first Marlow’s Tavern in Florida opened in 2012. Today, there are four locations in Orlando: on International Drive at Pointe Orlando, in Winter Park on 17-92, in the Waterford Lakes Town Center and now open at Lee Vista Promenade.
Thanks and Enjoy! I was treated to an evening of food and drink to taste - In no way did that influence my opinion here in any way. All opinions are honest and true :-)